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Description. Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore. It serves French cuisine with Asian/Singaporean influences. [ 1][ 3][ 4] Royer named the restaurant in honor of his grandmother, who taught him how to cook. [ 5][ 6] He credits his grandmother and her cooking philosophies ...
Prima Tower Revolving Restaurant is a Chinese restaurant in Singapore owned and managed by Prima Tower Pte Ltd. [1] [2] [3] The restaurant opened in 1977, and was touted for being the "world’s only revolving restaurant nestled on a grain silo". It also serves Beijing cuisine, together with views of Sentosa, Mount Faber and the Cable Car.
Horizon Sky Dining (previously Four Winds Revolving Restaurant), Crowne Plaza, Surfers Paradise. South Australia. Top of the World Revolving Restaurant, Atlantic Tower, Glenelg (closed in 2014) Tasmania. Point Revolving Restaurant, Wrest Point Hotel Casino, Sandy Bay. Western Australia. C Restaurant, St Martins Tower, Perth.
The Guoco Tower currently holds the title of the tallest building in Singapore. It stands at 283.7 m (931 ft), exempted from the height restriction of 280 m (920 ft) in the CBD. A supertall tower will be built at the current AXA Tower site in the future, standing at 305 m (1,001 ft). Singapore's history of skyscrapers began with the 1939 ...
Marina Bay Sands is an integrated resort fronting Marina Bay in Singapore and a landmark of the city. At its opening in 2010, it was deemed the world's most expensive standalone casino property at S$8 billion (US$6.88 billion).
Number of bars. 1. Website. thefullertonheritage .com. The Fullerton Waterboat House, originally known as the Water House, is a historic water supply house formerly used to supply fresh water to incoming ships in Singapore. The former Water House was gazetted for conservation in 2002 and has since reopened as a restaurant.
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian -born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
Swissôtel The Stamford, formerly known as The Westin Stamford, is a hotel in Singapore managed by Accor. Designed by architect I.M. Pei, at a height of 226 metres (741 ft) it was the tallest hotel in the world when opened in 1986 and remains one of Southeast Asia's tallest hotels. [1] It is part of the Raffles City complex comprising two ...