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2. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

   www.aol.com/creamy-casserole-chicken-bacon-ranch...

   In a large bowl, stir together the ranch mixture, cooked pasta, chicken, pimientos, and 1/2 cup of the green onion until well combined. Transfer to a 13-by-9-inch casserole dish. Sprinkle evenly ...

3. These Zesty Ranch Recipes Go Far Beyond the Bottled Dressing

   www.aol.com/zesty-ranch-recipes-far-beyond...

   Instead of ranch seasoning mix, this dip calls for sour cream, whipped cream cheese, mayonnaise, parsley, and dill for a fresh take on the typically bottled dressing. Get Ree's Bacon Cheddar Ranch ...

4. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Ranch dressing. Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika, and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes ...

5. 15 Unexpected Ingredients That Will Completely Transform a Meal

   www.aol.com/15-unexpected-ingredients-completely...

   Coffee Grounds in Rubs. Next time you make a rub for a brisket or a rack of ribs, try putting some coffee grounds in the mix to deepen the flavor. The acidity in the coffee grounds can also help ...

6. Mayonnaise - Wikipedia

   en.wikipedia.org/wiki/Mayonnaise

   Mayonnaise (/ ˌmeɪəˈneɪz /), [1] colloquially referred to as " mayo " (/ ˈmeɪoʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.

7. Fried Pickles with Ranch Dressing Recipe - AOL

   homepage.aol.com/.../fried-pickles-ranch-dressing

   Drop skewers gently into oil and fry 4 to 5 minutes. Drain on paper towels and season with salt and pepper to taste. Serve with ranch dressing. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.